You will also need a 10 inch tart pan or spring form pan

Meyer Lemon Tart with Gingersnap Crust

One biteof this luscious, tangy Meyer Lemon Tart with itscrisp, crunchy gingersnap crust will have your taste buds singing theHallelujah chorusand canada goose store wanting more.

If you are looking for a perfect dessert, this is it. Not too sweet, and not too tart, is a fabulous canada goose jacket outlet ending for the perfect meal.

Some good friends of ours, Mary and Rick Carroll, brought us some wonderful Meyer lemons and I canada goose outlet nyc couldn canada canada goose clearance sale goose factory outlet wait to use them canada goose outlet Canada Goose sale canada in one of my blog recipes. Meyer lemons are a cross between a regular lemon cheap canada goose and a Mandarin orange. The ones I had wereso large andjuicy, I was able to get almost a full pint of juice from only three lemons!

Meyer lemon juice is a canada goose outlet shop little sweeter and is a little canada goose outlet store uk less acidic than regular lemons and also makes wonderful lemonade. You can use Meyer Lemons as a substitute for regular lemons in any recipe and they also are great made intoPreserved Lemons. In fact, if you have a supply ofpreserved lemons, you could use this instead of the lemon zest to ramp up the flavor.

To get started making this scrumptious dessert, gather your ingredients, which include Meyer lemons,(you can substitute regular lemons if you can find Meyer lemons) gingersnap cookies, canada goose factory sale canada goose outlet uk sale butter, sugar, cornstarch, eggs, and cold butter. You will also need a 10 inch tart pan or spring form pan.

Pour the gingersnap cookies into a food processor fitted with a steel blade. Process until the cookies are fine crumbs. Add the melted butter and pulse until well mixed.

Pour the cookie mixture into a 10 inch tart pan and spread out evenly. Using your fingers, press the mixture firmly into the bottom and up the canada goose outlet store sides of the pan to make the crust.

Bake for 9 10 minutes. Remove canada goose outlet from the oven and place on a wire rack to cool for cheap canada goose a canada goose clearance minimum of Canada Goose Online 30 minutes.

Zest the lemons canada goose outlet online and juice them.

Add sugar, cornstarch, eggs, egg yolks and Meyer lemon juice to a heavy saucepan and place over medium heat. Bring to a boil. Cook, constantly whisking for 1 1 1/2 minutes or until thickened.

Remove pan from heat and add lemon zest and butter. Whisk constantly until the butter is melted and everything is well combined.

Pour the lemon filling into canada goose uk shop a small bowl and place this bowl in a larger bowl filled with ice. Cool for about 15 minutes.

Pour the cooled mixture into the cooled gingersnap crust. Wrap with plastic wrap canada goose and refrigerate for at least 2 hours. Before putting in the refrigerator, press the plastic wrap lightly onto the filling canada goose outlet sale to keep a film from forming.

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